Rheological characteristics of different mill streams.

Ravi, Dube (1985) Rheological characteristics of different mill streams. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	mill streams, rheological characteristics, flour
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 03 Rheology 600 Technology > 08 Food technology > 04 Milling
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	31 Mar 2023 09:22
Last Modified:	31 Mar 2023 09:22
URI:	http://ir.cftri.res.in/id/eprint/16322

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