Role of starch in baked products.

Shukla, V. K. (1985) Role of starch in baked products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	starch, baked products, dough making, fermentation
Subjects:	600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	21 Sep 2023 08:34
Last Modified:	21 Sep 2023 08:34
URI:	http://ir.cftri.res.in/id/eprint/16527

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