Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 2026

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Number of items: 3.

E

Elaveniya, Elancheran and Anupama, B S and Sumalatha, N and Suresh, D Sakhare (2026) Degree of Milling on Proso Millet: Exploring the Impact on Engineering, Physicochemical, Thermal, and Microstructural Properties of Fractions. Journal of Food Process Engineering, 49 (4).

S

Sharneetha, Sundarappa and Usha, Dharmaraj and Suresh, Diliprao Sakhare (2026) A comparative study on the nutraceutical potentials of little and barnyard millet varieties. Journal of Cereal Science, 128.

V

Vidyashree, Hosakere Nagesh and Ashwath, Kumar Kathalsar (2026) Analyzing the Empirical Rheology, Processing, Physico‐Chemical, and Digestibility Characteristics of Vigna umbellata Incorporated Pizza Base. Cereal Chemistry, 103. pp. 494-501.

This list was generated on Sun Aug 30 08:03:04 2026 UTC.