Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 2026

Article

Elaveniya, Elancheran and Anupama, B S and Sumalatha, N and Suresh, D Sakhare (2026) Degree of Milling on Proso Millet: Exploring the Impact on Engineering, Physicochemical, Thermal, and Microstructural Properties of Fractions. Journal of Food Process Engineering, 49 (4).

Sharneetha, Sundarappa and Usha, Dharmaraj and Suresh, Diliprao Sakhare (2026) A comparative study on the nutraceutical potentials of little and barnyard millet varieties. Journal of Cereal Science, 128.

Vidyashree, Hosakere Nagesh and Ashwath, Kumar Kathalsar (2026) Analyzing the Empirical Rheology, Processing, Physico‐Chemical, and Digestibility Characteristics of Vigna umbellata Incorporated Pizza Base. Cereal Chemistry, 103. pp. 494-501.