Items where Division is "Food Engineering" and Year is 1956

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Number of items: 3.

B

Bhatia, D. S. and Natarajan, C. P. (1956) Chemistry and technology of foods. Annual Review of Biochemistry and Allied Research in India, 25. pp. 2-13.

K

Krishna Murthy, R. G. and Raghunatha Rao, Y. K. (1956) Alcohol extraction of oil-cakes--niger seed (Guizota abyssinica, compositae). Bulletin of Central Food Technological Research Institute, 5. p. 313.

L

Leibman, K. C. (1956) Radioisotope tracer techniques in the biological sciences allied to food technology. Bulletin of Central Food Technological Research Institute, 5 (8). pp. 190-192.

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