Items where Division is "Food Engineering" and Year is 1956

Article

Bhatia, D. S. and Natarajan, C. P. (1956) Chemistry and technology of foods. Annual Review of Biochemistry and Allied Research in India, 25. pp. 2-13.

Krishna Murthy, R. G. and Raghunatha Rao, Y. K. (1956) Alcohol extraction of oil-cakes--niger seed (Guizota abyssinica, compositae). Bulletin of Central Food Technological Research Institute, 5. p. 313.

Leibman, K. C. (1956) Radioisotope tracer techniques in the biological sciences allied to food technology. Bulletin of Central Food Technological Research Institute, 5 (8). pp. 190-192.