Items where Division is "Food Engineering" and Year is 1959

B

Bhatia, B. S. and Tucker, C. G. and Goodling, E. G. B. (1959) Observations on the rate of dehydration of root vegetables in heated air. Journal of Science of Food and Agriculture, 10. pp. 130-135.

L

Lakshminarayana, S. K. and Ramanathan, P. K. (1959) Equipment for food industries, their design and manufacture in India. Food Science, 8 (8). pp. 302-304.

V

Venkat Rao, S. and Nuggehalli, R. N. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1959) Effect of insect infestation on the quality of wheat flour. Food Science, 8 (4). pp. 122-123.