Items where Division is "Food Engineering" and Year is 1960
Up a level |
Number of items: 2.
Lakshminarayana, S. K. (1960) Report of deputation to France under Indo-French technical co-operation programme. Masters thesis, Central Food Technological Research Institute.
Ramachandra, B. S. and Kalbag, S. S. (1960) Heat transfer in food industries. Reviews in Food Technology, 2. pp. 29-49.