Items where Division is "Food Engineering" and Year is 1970

Chakraborty, K. C. (1970) Effect of processing on the retention of natural colour in foods with special reference to dehydration. Masters thesis, Central Food Technological Research Institute.

Ranganna, S. and Rastogi, C. K. and Govindarajan, V. S. (1970) Internal corrosion of tinplate in canned ivy gourd (Kundree) (Coccinia indica Wright and Arn.). Indian Food Packer, 24 (2). 5-13, 28 ref..