Items where Division is "Food Engineering" and Year is 1970

C

Chakraborty, K. C. (1970) Effect of processing on the retention of natural colour in foods with special reference to dehydration. Masters thesis, Central Food Technological Research Institute.

R

Ranganna, S. and Rastogi, C. K. and Govindarajan, V. S. (1970) Internal corrosion of tinplate in canned ivy gourd (Kundree) (Coccinia indica Wright and Arn.). Indian Food Packer, 24 (2). 5-13, 28 ref..