Items where Division is "Food Engineering" and Year is 1981

H

Hemant Kumar, Tewary (1981) Consistency determination of time-dependent and time-independent non-newtonian foods. [Student Project Report] (Submitted)

P

Pussanee, Tudpinij (1981) Nut candies containing licorice. [Student Project Report] (Submitted)

S

Srinath, T. R. (1981) Application of kubelka-munk analysis to the measurement of colour of foods. [Student Project Report] (Submitted)

Sutedja, Wiraatmadja (1981) Process evaluation of the production of starch from tapioca. Masters thesis, Central Food Technological Research Institute.