Application of kubelka-munk analysis to the measurement of colour of foods.

Srinath, T. R. (1981) Application of kubelka-munk analysis to the measurement of colour of foods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	kubelka munk concept, colour measurement, liquids
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Mar 2023 06:38
Last Modified:	08 Mar 2023 06:38
URI:	http://ir.cftri.res.in/id/eprint/16142

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