Items where Division is "Food Engineering" and Year is 2009

Alekhya, Robbi and Vadapalli, Sreelakshmi (2009) Stabilization of ADH activity by Microencapsulation. [Student Project Report]

Chakkaravarthi, A. and Punil Kumar, H. N. and Suvendu, Bhattacharya (2009) Jilebi - An Indian traditional sweet: Attributes, manufacturing practices and scope for large scale production. Indian Food Industry. pp. 30-36.

Chakkaravarthi, A. and Punil Kumar, H. N. and Suvendu, Bhattacharya (2009) Jilebi: 1. Effect of moisture content, curd addition and fermentation time on the rheological properties of dispersions. Journal of Food Science and Technology, 46 (6). pp. 543-548.

Chandrasekhar, J. (2009) Extraction and Adsorption for the purification of anthocyanin pigments from red cabbage. [Student Project Report]

Chanukya, B. S. (2009) De-Alcoholization and Extraction of Organic Acids using Liquid Emulsion Membranes. [Student Project Report]

Charles, Rajachristu Einstein and Ponrasu, Thangavel and Udaya Sankar, K. and Divakar, S. (2009) Syntheses of Retinol Glycosides Using β-glucosidase in SCCO2 Media. Applied Biochemistry and Biotechnology, 159. pp. 199-207. ISSN 0273-2289

Debnath, Sukumar and Rastogi, N. K. and Gopala Krishna, A. G. and Lokesh, B. R. (2009) Oil partitioning between surface and structure of deep-fat fried potato slices: A kinetic study. LWT - Food Science and Technology, 42 (6). pp. 1054-1058. ISSN 0023-6438

Dipjyoti, Saha (2009) Characteristics of Gellan Gum Based Food Gels. [Student Project Report]

Ganesh, G Sompur (2009) Extraction of Anthocyanins from Garcinia indica Choisy. [Student Project Report]

Garg, Shobhana and Sharma, Pankaj and Jayaprakashan, S. G. and Subramanian, R. (2009) Spray evaporation of liquid foods. LWT - Food Science and Technology, 42 (1). pp. 119-124. ISSN 0023-6438

Kingsly, A.R.P. and Balasubramaniam, V. M. and Rastogi, N. K. (2009) Effect of High-Pressure Processing on Texture and Drying Behavior of Pineapple. Journal of Food Process Engineering, 32. pp. 369-381.

Kingsly, A.R.P. and Balasubramaniam, V. M. and Rastogi, N. K. (2009) Influence of High-Pressure Blanching on Polyphenoloxidase Activity of Peach Fruits and its Drying Behavior. International Journal of Food Properties, 12. pp. 671-680. ISSN 1094-2912

Krupa, D. (2009) Extraction, Purification and Concentration of Canthaxanthin from Aspergillus Carbonarius. [Student Project Report]

Manjula, S. and Subramanian, R. (2009) Simultaneous degumming, dewaxing and decolorizing crude rice bran oil using nonporous membranes. Separation and Purification Technology, 66 (2). pp. 223-228. ISSN 1383-5866

Manjula, S. (2009) Application of membranes and enzymes in processing vegetable oils. PhD thesis, University of Mysore.

Manohar, B. and Divakar, S. and Udaya Sankar, K. (2009) Amyloglucosidase Catalyzed Syntheses of Bakuchiol Glycosides in Supercritical Carbon Dioxide. Bulletin of the Korean Chemical Society, 30 (8). pp. 1760-1766.

Manohar, B. and Udaya Sankar, K. (2009) Enrichment of Bakuchiol in Supercritical Carbon Dioxide Extracts of Chiba Seed (Psoralea corylifolia L.) Using Molecular Distillation - Response Surface Methodology. Biotechnology and Bioprocess Engineering, 14 (1). pp. 112-117.

Ms., Shweta and Subhashini, J. N (2009) Preparation and Characterization of Biodegradable Modified Chitosan Films for Food Packaging. [Student Project Report]

Nakkeeran, E. and Umesh Kumar, S. and Subramanian, R. (2009) Process Assessment for the Purification of Aspergillus carbonarius Polygalacturonase Produced by Submerged and Solid-State Fermentations. International Journal of Engineering and Technology, 1 (4). pp. 278-281.

Nandini, K. E. and Navin, K. Rastogi (2009) Reverse micellar extraction for downstream processing of lipase: Effect of various parameters on extraction. Process Biochemistry, 44. pp. 1172-1178.

Navneet Singh, Deora (2009) Pressure Frying of French Fries. [Student Project Report]

Neema, K.N (2009) Electro-extraction of Alcohol Dehydrogenase from Baker’s Yeast using Aqueous Two-phase Systems. [Student Project Report]

Nrusimha Nath, Misra (2009) Applications of External Fields in Food and Bioprocessing. Masters thesis, University of Mysore.

Patil, Ganapathi and Madhusudhan, M. C. and Ravindra Babu, B. and Raghavarao, K. S. M. S. (2009) Extraction, dealcoholization and concentration of anthocyanin from red radish. Chemical Engineering and Processing: Process Intensification, 48 (1). pp. 364-369. ISSN 0255-2701

Paulina, Suganthi A (2009) Differential Partitioning of Betalains Using Aqueous Bi-Phasic Systems. [Student Project Report]

Ponrasu, Thangavel and Manohar, Balaraman and Divakar, S. (2009) A response surface methodological study on prediction of glucosylation yields of thiamin using immobilized [beta]-glucosidase. Process Biochemistry, 44 (2). pp. 251-255. ISSN 1359-5113

Prakruthi, H.R. (2009) Physical Chemistry of Aqueous Two Phase System and Partitioning of Biomolecule. [Student Project Report]

Praveena, B. (2009) Purification of Acidic Proteases from Chicken Intestine using Aqueous Two Phase Systems. [Student Project Report]

Pronay Kumar, Das (2009) Hybrid Technology for Food Dehydration. Masters thesis, University of Mysore.

Reshma, Hegde and Sowjanya, V. (2009) Extraction of Organic Acids using Liquid Emulsion Membranes. [Student Project Report]

Roopa, B. S. and Pritam, Mazumder and Suvendu, Bhattacharya (2009) Fracture Behavior And Mechanism Of Puffed Cereal During Compression. Journal of Texture Studies, 40. pp. 157-171.

Roopa, B. S. and Suvendu, Bhattacharya (2009) Alginate gels: Rupture characteristics as a function of the conditions of gel formation. Journal of Food Engineering, 91 (3). pp. 448-454. ISSN 0260-8774

Roopa, B. S. and Suvendu, Bhattacharya (2009) Characterisation and modelling of time-independent and time-dependent flow behaviour of sodium alginate dispersions. International Journal of Food Science and Technology, 44. pp. 2583-2589.

Sahil, Sharma (2009) Field Assisted Drying for Improved Product Quality. [Student Project Report]

Sandhyaa, V. (2009) Liquid-Liquid Extraction of Lactoperoxidase from Acid Whey. [Student Project Report]

Sanjeet, Kumar and Sukumar, Debnath and Umesh Hebbar, H. (2009) Pulsed Infrared Roasting of Groundnuts and its Quality. International Journal of Food Engineering.

Sarode, Manjula and Soundar, Divakar and Rangaswamy, Subramanian (2009) Evaluation of phosphoglycolipid elimination from rice bran oil by a nonporous membrane using NMR spectroscopy. European Journal of Lipid Science and Technology, 111. pp. 1020-1026.

Sridhar, B. S. and Manohar, B. (2009) Fuzzy Logic- An Artificial Intelligence Approach to Food Processing. Indian Food Industry. pp. 29-39.

Sridhar, B. S. and Manohar, B. and Sommer, K. (2009) Thermal Behavior Prediction of Food Particulates Under Ambient and Cryogenic Conditions. Journal of Food Process Engineering, 32. pp. 787-803.

Sumona, Mukherjee (2009) Processing and Quality Attributes of Snack Foods. Masters thesis, University of Mysore.

Tripti, Mainani (2009) Value addition to by-products of coconut processing. [Student Project Report] (Submitted)

Tripti, Mainani (2009) Value Addition to Byproducts of Coconut Processing. [Student Project Report]

Udaya Sankar, K. and Siddharth, Pillai (2009) Environmentally Benign Synthesis of Solanesyl Oleate in Compressed Carbon Dioxide Medium. Synthetic Communications, 39. pp. 371-376.

Yukthy, P. K. (2009) Downstream processing of anthocyanins and Polyphenol Oxidase from Banana bracts(Musa paradisiaca L). [Student Project Report]

Zarena, A. S. and Udaya Sankar, K. (2009) Screening of xanthone from mangosteen (Garcinia mangostana L.) peels and their effect on cytochrome c reductase and phosphomolybdenum activity. Journal of Natural Products, 2. pp. 23-30.

Zarena, A. S. and Udaya Sankar, K. (2009) A Study Of Antioxidant Properties From Garcinia Mangostana L. Pericarp Extract. Acta Scientiarum Polonorum Technologia Alimentaria, 8 (1). pp. 23-34.

Zarena, A. S. and Udaya Sankar, K. (2009) Supercritical carbon dioxide extraction of xanthones with antioxidant activity from Garcinia mangostana: Characterization by HPLC/LC-ESI-MS. The Journal of Supercritical Fluids, 49 (3). pp. 330-337. ISSN 0896-8446