Items where Division is "Food Engineering" and Year is 2026

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Number of items: 2.

M

Mohammed Husain, Khan and Dinesha, B. L. (2026) Optimization of green synthesis process and characterization of metal oxide-based nano absorbents. [Student Project Report] (Submitted)

R

Rajsri, T.J. and Chakkaravarthi, A. (2026) Development of tutti frutti candy incorporating natural colourants. [Student Project Report] (Submitted)

This list was generated on Tue Sep 22 22:42:35 2026 UTC.