Items where Division is "Food Engineering" and Year is 2026
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Up a levelStudent Project Report
Mohammed Husain, Khan and Dinesha, B. L. (2026) Optimization of green synthesis process and characterization of metal oxide-based nano absorbents. [Student Project Report] (Submitted)
Rajsri, T.J. and Chakkaravarthi, A. (2026) Development of tutti frutti candy incorporating natural colourants. [Student Project Report] (Submitted)
Sharadha Sree, J.S. and Sukumar, Debnath (2026) Development and storage stability of ice pops with natural colourants. [Student Project Report] (Submitted)
Shibla Nargees, S. and Roopa, B. S. (2026) Development and characterization of grain-millet based instant dosa mix. [Student Project Report] (Submitted)