Items where Division is "Food Microbiology" and Year is 1953

Lewis, Y. S. and Johar, D. S. (1953) Microorganisms in fermenting grain mashes used for food preparations. Bulletin of Central Food Technological Research Institute, 2 (11). p. 288.

Lulla, B. S. and Johar, D. S. (1953) Penicilium notatum as a source of fungal pectinase. Current Science, 22. pp. 70-80.