Lewis, Y. S. and Johar, D. S. (1953) Microorganisms in fermenting grain mashes used for food preparations. Bulletin of Central Food Technological Research Institute, 2 (11). p. 288.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | grain mashes, fermentation, microorganisms |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Mar 2022 06:17 |
| Last Modified: | 10 Mar 2022 06:17 |
| URI: | http://ir.cftri.res.in/id/eprint/4638 |
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