Items where Division is "Food Microbiology" and Year is 1956

Ramachandra Rao, T. N. and Johar, D. S. (1956) Studies on the nutritive value of yeast fortified drinks. Bulletin of Central Food Technological Research Institute, 5. pp. 353-354.

Sreenivasamurthy, V. and Krishnamurthy, K. (1956) A simple method for the enumeration of anaerobic bacteria. Bulletin of Central Food Technological Research Institute, 5 (14). pp. 334-335.