[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Division is "Food Microbiology" and Year is 1956

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: R | S
Number of items: 2.

R

Ramachandra Rao, T. N. and Johar, D. S. (1956) Studies on the nutritive value of yeast fortified drinks. Bulletin of Central Food Technological Research Institute, 5. pp. 353-354.

S

Sreenivasamurthy, V. and Krishnamurthy, K. (1956) A simple method for the enumeration of anaerobic bacteria. Bulletin of Central Food Technological Research Institute, 5 (14). pp. 334-335.

This list was generated on Tue Nov 30 09:12:56 2021 IST.