Items where Division is "Food Microbiology" and Year is 1960

Article

Bhuvaneswaran, C. and Rege, D. V. and Sreenivasan, A. (1960) The relationship of induced catalase synthesis to ribonucleic acid metabolism in yeast. Proceedings of the Symposium on Proteins, CFTRI, Mysore, August. pp. 90-99.

Krishnaswamy, M. A. and Johar, D. S. (1960) Preparation of cheddar and processed cheese using the milk clotting enzyme from Ficus carica L. Proceedings of the symposium on Proteins, Mysore, August. pp. 302-306.

Pradhan, D. S. and Rege, D. V. and Sreenivasan, A. (1960) Interdependence of ribonucleic acid and protein synthesis in Saccharomyces cerevisiae. Proceedings of the Symposium on Proteins, CFTRI, Mysore, August. pp. 83-89.

Sreenivasamurthy, V. and Sreekantiah, K. R. and Johar, D. S. (1960) Effect of garlic on the growth of yeasts and moulds. Journal of Scientific and Industrial Research, 19C. pp. 61-62.

Vasudeva, R. S. and Joshi, L. M. and Sreekantiah, K. R. (1960) Physiologic Specialization In Puccinia Hordei. Indian Phytopathology, 13. pp. 66-67.