Sreenivasamurthy, V. and Sreekantiah, K. R. and Johar, D. S. (1960) Effect of garlic on the growth of yeasts and moulds. Journal of Scientific and Industrial Research, 19C. pp. 61-62.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Allium sativum, garlic, yeasts, moulds |
| Subjects: | 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 Oct 2014 07:21 |
| Last Modified: | 31 Oct 2014 07:21 |
| URI: | http://ir.cftri.res.in/id/eprint/3906 |
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