Items where Division is "Food Microbiology" and Year is 1968

Chandrasekaran, A. and Shanthamma, M. S. (1968) Production of cellulase for processing groundnut cake. Current Science, 37. pp. 256-257.

Kilhwan, Kim (1968) Manufacture of active baker's yeast. Masters thesis, Central Food Technological Research Institute.

Pradeep, Jadhav (1968) Production of wine from coloured grapes. Masters thesis, Central Food Technological Research Institute.

Raghunathan, A. N. and Majumder, S. K. (1968) Problems of fungal disorders in stored grains. Indian Phytopathological Society Bulletin, 4. pp. 43-51. (In Press)

Ramanathan, Ponniah (1968) Aeration and agitation in submerged fermentation. Masters thesis, Central Food Technological Research Institute.

Sreekantiah, K. R. and Jaleel, S. A. and Ramachandra Rao, T. N. (1968) Exocellular catalase produced by strain of Rhizopus niveus. Current Science, 37 (21). p. 626.