Items where Division is "Food Microbiology" and Year is 1968

C

Chandrasekaran, A. and Shanthamma, M. S. (1968) Production of cellulase for processing groundnut cake. Current Science, 37. pp. 256-257.

K

Kilhwan, Kim (1968) Manufacture of active baker's yeast. Masters thesis, Central Food Technological Research Institute.

P

Pradeep, Jadhav (1968) Production of wine from coloured grapes. Masters thesis, Central Food Technological Research Institute.

R

Raghunathan, A. N. and Majumder, S. K. (1968) Problems of fungal disorders in stored grains. Indian Phytopathological Society Bulletin, 4. pp. 43-51. (In Press)

Ramanathan, Ponniah (1968) Aeration and agitation in submerged fermentation. Masters thesis, Central Food Technological Research Institute.

S

Sreekantiah, K. R. and Jaleel, S. A. and Ramachandra Rao, T. N. (1968) Exocellular catalase produced by strain of Rhizopus niveus. Current Science, 37 (21). p. 626.