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Items where Division is "Food Microbiology" and Year is 1974

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Number of items: 6.

B

Basappa, S. C. and Murthy, V. S. (1974) Partition of aflatoxin during separation of different constituents of groundnut kernel. Journal of Food Science and Technology, India, 11 (4). 196-197, 5 ref..

J

Joseph, R. and Shanthamma, M. S. and Rao, T. N. R. (1974) Amino Acid Excretion by Prototrophic Colony and Colour Variants of Micrococcus glutamicus. Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie, 129 (5). pp. 407-409.

Joseph, R. and Shanthamma, M. S. and Rehana, F. and Krishna, Nand. (1974) Induced mutations in Serratia marcescens by near UV-light in presence of psoralen. Experientia, 30. pp. 360-361.

S

Shantha, T. and Murthy, V. S. and Parpia, H. A. B. (1974) An integrated distinguishing test for aflatoxin. Journal of Food Science and Technology, India, 11 (4). 194-196, 9 ref..

Sreekantiah, K. R. and Jaleel, S. A. and Rao, T. N. R. (1974) Production of grape juice cordial from Bangalore Blue grapes. Indian Food Packer, 28 (5). 20-21, 5 ref..

Sreekantiah, K. R. and Nagaraja Rao, K. S. and Ramachandra Rao, T. N. (1974) Post-harvest infection of apples by Trichothecium roseum. Indian Phytopathology, 27. pp. 114-115.

This list was generated on Tue Nov 30 07:47:41 2021 IST.