Shantha, T. and Murthy, V. S. and Parpia, H. A. B. (1974) An integrated distinguishing test for aflatoxin. Journal of Food Science and Technology, India, 11 (4). 194-196, 9 ref..
![[thumbnail of JFST_11(4)_194-196.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "JFST_11(4)_194-196.pdf")
PDF
JFST_11(4)_194-196.pdf
Restricted to Registered users only
Download (239kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Chemical methods; Aflatoxin detection in Food materials |
| Subjects: | 600 Technology > 08 Food technology > 09 Food Microbiology 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Mar 2010 11:47 |
| Last Modified: | 17 Mar 2010 11:47 |
| URI: | http://ir.cftri.res.in/id/eprint/3008 |
Actions (login required)
- View Item