Items where Division is "Food Microbiology" and Year is 1976

Article

Krishnaswamy, M. A. and Nagaraja Rao, K. S. and Sreekantiah, K. R. and Mannar, M. C. (1976) Production of fungal rennet substitute for cheese making. Journal of Food Science and Technology, India, 13 (4). pp. 187-191.

Prasad, M. S. and Subba Rao, M. S. (1976) Colorimetric determination of chloral hydrate in toddy. Journal of Food Science and Technology, India, 13 (6). 339-340, 4 ref..

Rao, B. A. S. and Narasimham, V. V. L. (1976) Brewing with enzymes. Journal of Food Science and Technology, India, 13 (3). 119-123, 47 ref..

Rao, K. S. N. and Sreekantiah, K. R. (1976) Studies on the protease of Botryodiplodia theobromae Pat. Journal of Food Science and Technology, India, 13 (2). 99-100, 9 ref..

Subbulakshmi, G. and Becker, W. E. and Venkataraman, L. V. (1976) Effect of processing on the nutrient content of the green alga Scenedesmus acutus. Nutrition Reports International, 14 (5). 581-591, 30 ref..

Thesis

Omnakutty Amma, M. (1976) Strain improvement of industrial micro-organisms by genetic manipulations. Masters thesis, Central Food Technological Research Institute.

Raghunath, M. R. (1976) Brewer's yeast. Masters thesis, Central Food Technological Research Institute.

Sanyal, U. S. (1976) Microbiological standards for foods. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Yongmanitchai, W. (1976) Effect of processing on the invitro digestability of carbohydrates in the alga, scendesmus acutus. [Student Project Report] (Submitted)