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Items where Division is "Food Microbiology" and Year is 1977

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Number of items: 8.

B

Basappa, S. C. and Sreenivasa Murthy, V. and Rajalakshmi, D. (1977) Analysis of aflatoxin in groundnut and its products. Indian Journal of Technology, 15 (7). 311-313, 6 ref..

D

Dwarakanath, C. T. and Srikanta, S. (1977) Studies on the microbiological quality of traditional Indian sweetmeat products. Journal of Food Science and Technology, 14 (5). pp. 201-204.

K

Krishna, Nand. and Srikanta, S. and Joseph, R. and Shanthamma, M. S. and Sreenivasamurthy, V. (1977) Production of glucose isomerase by Streptomyces fradiae. Indian Journal of Experimental Biology, 15 (8). pp. 668-669.

P

Patel, J. D. and Venkataramu, K. and Subba Rao, M. S. (1977) Studies on the preparation of cider and brandy from some varieties of Indian apples. Indian Food Packer, 31 (6). 5-8, 16 ref..

S

Satyanarayana Rao, B. A. and Prasad, M. S. and Venkatanarayana, S. (1977) Laboratory trials on brewing using barley grain, degermed maize and industrial enzymes. Journal of Food Science and Technology, India, 14 (6). 277-279, 13 ref..

Shantha, T. and Sreenivasa Murthy, V. (1977) Photo-destruction of aflatoxin in groundnut oil. Indian Journal of Technology, 15 (10). 453-454, 6 ref..

V

Venkataraman, L. V. and Becker, W. E. and Khanum, P. M. and Mathew, K. R. (1977) Short term feeding of alga Scenedesmus acutus processed by different method: growth pattern and histopathological studies. Nutrition Reports International, 16 (3). 231-240; 17 ref..

Venkataraman, L. V. and Becker, W. E. and Shamala, T. R. (1977) Studies on the cultivation and utilization of the alga Scenedesmus acutus as a single cell protein. Life Sciences, 20. pp. 223-234.

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