Basappa, S. C. and Sreenivasa Murthy, V. and Rajalakshmi, D. (1977) Analysis of aflatoxin in groundnut and its products. Indian Journal of Technology, 15 (7). 311-313, 6 ref..
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Abstract
Dialysis of aflatoxin-containing food materials in 80% aqueous methanol against 20% aqueous methanol has been
found to yield a constant value of about 20% of aflatoxin in the dialysate when dialysed for 30 min with continuous
stirring. Based on these data a rapid method for aflatoxin analysis is suggested.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | aflatoxin analysis food materials groundnut |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Dec 2016 07:20 |
| Last Modified: | 17 Oct 2018 09:24 |
| URI: | http://ir.cftri.res.in/id/eprint/3017 |
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