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Items where Division is "Food Microbiology" and Year is 1980

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Number of items: 9.


Ghildyal, N. P. and Prema, P. and Srikanta, S. and Sreekantiah, K. R. and Ahmed, S. Y. (1980) Studies on the production of α-amylase in submerged culture. Journal of Food Science and Technology , 17 (4). pp. 165-167.


Jaleel, S. A. and Narayana, K. and Sreekantiah, K. R. and Ramanathan, P. K. (1980) Use of fungal pectic enzyme in the production of tamarind concentrate. Indian Food Packer, 34 (5). 12-13, 4 ref..

Joseph, R. and Shantha Achar, P. and Nirmala Devi, P. and Kowser, N. and Sreenivasamurthy, V. (1980) Studies of glucose isomerase production by Streptomyces fradiae: Relationship among growth cycle, xylose utilization and enzyme production. Indian Food Packer, 34 (4). pp. 16-21.


Mummigatti, S. G. and Samson, M. V. (1980) A note on the growth of Beauveria bassiana (Bals) vuillemin in different media. Indian Journal of Microbiology, 20 (4). pp. 324-325.


Nigam, B. P. and Ramanathan, P. K. and Venkataraman, L. V. (1980) Application of chitosan as a flocculant for the cultures of the green alga: Scenedesmus acutus. Archives of Hydorbiology, 88 (3). pp. 378-387.

Nigan, B. P. and Ramanathan, P. K. and Venkataraman, L. V. (1980) Production technology of Scenedesmus acutus in the Indian context. Biotechnology Letters, 2 (11). 467-474, 24 ref..


Sreenivasamurthy, V. (1980) Food toxins. Journal of Food Science and Technology, 17 (1/2). 89-94, 51 ref..


Venkataraman, L. V. and Becker, W. E. and Rajasekaran, T. and Mathew, K. R. (1980) Investigations on the toxicology and safety of algal diets in albino rats. Food and Chemical Toxicology, 18 (3). 271-275, 22 ref..

Venkataramu, K. and Patel, J. D. and Subba Rao, M. S. (1980) Changes in the solubility of red colour of wine in solvents during storage. Indian Food Packer, 34 (2). 12-16, 9 ref..

This list was generated on Sun Nov 28 11:05:38 2021 IST.