Items where Division is "Food Microbiology" and Year is 1983

A

Ahmed, S. Y. and Ghildyal, N. P. and Kunhi, A. A. M. and Lonsane, B. K. (1983) Confectioner's syrup from tapioca processing waste. Starch/Staerke, 35 (12). 430-432, 6 ref..

B

Basappa, S. C. (1983) Physical methods and detoxification of aflatoxin contaminated food materials. Proceedings of the symposium on Mycotoxin in Food and Feed, Bhagalpur. pp. 251-273.

D

Devi, M. A. and Venkataraman, L. V. (1983) Hypocholesterolemic effect of blue green algae Spirulina platensis in albino rats. Nutrition Reports International, 28 (3). 519-530; 18 ref..

Devi, M. A. and Venkataraman, L. V. (1983) Supplementary value of the proteins of blue green algae Spirulina platensis to rice and wheat proteins. Nutrition Reports International, 28 (5). 1029-1035; 15 ref..

Devi, M. A. and Venkataraman, L. V. (1983) The effect of algal protein diets on the regeneration of serum and liver proteins in protein depleted rats. Qualitas Plantarum Plant Foods for Human Nutrition, 33 (4). 287-297; 35 ref..

M

Mahbubul Haque, MD. (1983) Food grade syrups from sugarcane molasses. [Student Project Report] (Submitted)

Manonmani, H. K. and Shamala, T. R. and Sreekantiah, K. R. (1983) Development of an alpha-amylase production medium by utilising agro-industrial wastes. Journal of Food Science and Technology , 20 (4). pp. 168-171.

N

Natarajan, C. P. and Abraham, K. O. and Shankaranarayana, M. L. (1983) Trends and prospects of soft drink industry. Indian Food Industry, 1. pp. 43-49.

P

Prema, Vishwanath (1983) Studies on the cytotoxicity of aflatoxins. Doctoral thesis, Central Food Technological Research Institute.

R

Ravi, Jangid (1983) Food extruder. Masters thesis, Central Food Technological Research Institute.

S

Sreedhara, S. A. (1983) Nutritional studies in relation to growth promoters on lactobacillus acidophilus. [Student Project Report] (Submitted)

T

Theja, K. and Shamala, T. R. and Sreekantiah, K. R. and Sreenivasa Murthy, V. (1983) Microbial degradation of cellulosic materials: screening of fungal isolates. Journal of Food Science and Technology, 20 (2). 84-86, 3 ref..

V

Venkataramu, K. and Patel, J. D. and Subba Rao, M. S. (1983) Fractionation of wood phenolics and their use in brandy. Journal of Food Science and Technology, 20 (1). 16-18, 5 ref..