Items where Division is "Food Microbiology" and Year is 1984

B

Becker, E. W. and Venkataraman, L. V. (1984) Production and utilization of the blue-green alga Spirulina in India. Biomass, 4 (2). pp. 105-125.

D

Dwarakanath, C. T. and Sreenivasa Murthy, V. (1984) Biochemical activity of staphylococci isolated during bacteriological survey of catering establishments. Journal of Food Science and Technology, 21 (1). 1-5, 23 ref..

E

ElFaki, H. A. and Venkataraman, L. V. and Desikachar, H. S. R. (1984) Effect of processing on the in vitro digestibility of proteins and carbohydrates in some Indian legumes. Qualitas Plantarum Plant Foods for Human Nutrition, 34 (2). 127-133, 16 ref..

P

Padmanabha Iyer, R. (1984) A comparative study on the factors influencing microbial spoilage of buffalo, cattle and pig meats. Doctoral thesis, Central Food Technological Research Institute.

R

Ravi, Jangid (1984) Development of snack food using hand texturizer. [Student Project Report] (Submitted)

S

Sharma, A. and Joseph, R. (1984) Influence of cultural conditions on the production of hemicellulase, cellulase, pectinase and amylase by Aspergillus terreus and Neurospora crassa. Chemie Mikrobiologie Technologie der Lebensmittel, 8. pp. 137-142.

V

Venkatasubbaiah, P. and Dwarakanath, C. T. and Sreenivasamurthy, V. (1984) Microbiological and physico-chemical changes in idli batter during fermentation. Journal of Food Science and Technology, 21. pp. 59-62.

W

Win, Nyunt (1984) Studies on Khaung-yee fermentation from rice var purple puttu. [Student Project Report] (Submitted)