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Items where Division is "Food Microbiology" and Year is 1984

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Jump to: B | D | E | V
Number of items: 4.

B

Becker, E. W. and Venkataraman, L. V. (1984) Production and utilization of the blue-green alga Spirulina in India. Biomass, 4 (2). pp. 105-125.

D

Dwarakanath, C. T. and Sreenivasa Murthy, V. (1984) Biochemical activity of staphylococci isolated during bacteriological survey of catering establishments. Journal of Food Science and Technology, 21 (1). 1-5, 23 ref..

E

ElFaki, H. A. and Venkataraman, L. V. and Desikachar, H. S. R. (1984) Effect of processing on the in vitro digestibility of proteins and carbohydrates in some Indian legumes. Qualitas Plantarum Plant Foods for Human Nutrition, 34 (2). 127-133, 16 ref..

V

Venkatasubbaiah, P. and Dwarakanath, C. T. and Sreenivasamurthy, V. (1984) Microbiological and physico-chemical changes in idli batter during fermentation. Journal of Food Science and Technology, 21. pp. 59-62.

This list was generated on Tue Nov 30 09:24:52 2021 IST.