Sharma, A. and Joseph, R. (1984) Influence of cultural conditions on the production of hemicellulase, cellulase, pectinase and amylase by Aspergillus terreus and Neurospora crassa. Chemie Mikrobiologie Technologie der Lebensmittel, 8. pp. 137-142.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | wastes, substrates, xylanase production, aspergillus terreus |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Feb 2022 09:16 |
| Last Modified: | 03 Feb 2022 09:16 |
| URI: | http://ir.cftri.res.in/id/eprint/4414 |
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