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Items where Division is "Food Microbiology" and Year is 1986

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Number of items: 8.


Bhavanishankar, T. N. and Narasimhamurthy, K. and Sreenivasa Murthy, V. (1986) Toxicity studies on turmeric (Curcuma longa L.) - long term toxicity studies in albino rats and monkeys. Journal of Food Science and Technology, 23 (5). pp. 287-290. ISSN 0022-1155

Bhavanishankar, T. N. and Sreenivasa Murthy, V. (1986) Composition of the caecal microflora, faecal bile acids and serum proteins of rats fed turmeric (Curcuma longa L.) and its alcoholic extract. Food Microbiology, 3 (4). pp. 337-343.


Mahadevaswamy, M. and Venkataraman, L. V. (1986) Bioconversion of Poultry Droppings for Biogas and Algal Production. Agricultural Wastes, 18 (2). pp. 93-101.


Shamala, T. R. and Sreekantiah, K. R. (1986) Production of cellulases and D-xylanase by some selected fungal isolates. Enzyme and Microbial Technology, 8 (3). pp. 178-182.

Shamala, T. R. and Sreekantiah, K. R. (1986) Saccharification of tapioca starch residue with a multienzyme preparation of Aspergillus ustus. Starch/Staerke, 38 (12). pp. 428-432.

Shantha, T. and Sreenivasa Murthy, V. and Rati, E. R. and Prema, V. (1986) Detoxification of groundnut seeds by urea and sunlight. Journal of Food Safety, 7. pp. 225-231.


Theja, K. and Sreekantiah, K. R. (1986) Utilization of unconventional substrates for cellulase production by Pencillium spinulosum. Indian Journal of Microbiology, 26 (3-4). pp. 187-190.


Vishwanath, P. and Basappa, S. C. and Sreenivasamurthy, V. (1986) Mechanism of counteraction of aflatoxin toxicity by thymine and folic acid in Bacillus megaterium. Folia Microbiologica, 31 (4). pp. 272-276.

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