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Items where Division is "Food Microbiology" and Year is 1987

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Number of items: 11.

Article

Bhavanishankar, T. N. and Sreenivasa Murthy, V. (1987) Reproductive response of rats fed turmeric (Curcuma longa L.) and its alcoholic extract. Journal of Food Science and Technology, 24 (1). pp. 45-49. ISSN 0022-1155

Bibb, M. J. and Jones, G. H. and Richard, Joseph. and Buttner, M. J. and Ward, J. M. (1987) The Agarase gene (dag A) of Streptomyces coelicolor A3(2): Affinity purification and characterisation of the cloned gene product. Journal of General Microbiology, 133. pp. 2089-2096.

Keshava, N. and Venkatasubbaiah, P. and Dwarakanath, C. T. (1987) Microbial evaluation of milk based sweets and butter. Arogya, 13 (1). pp. 55-58.

Keshava, N. and Venkatasubbaiah, P. and Dwarakanath, C. T. (1987) RNA as a substrate for the assay of heat stable nuclease of Staphylococcus aureus. Current Science, 56 (14). pp. 720-721.

Krishna, Nand. (1987) Debittering of spent brewer's yeast for food purposes. Die Nahrung, 31. pp. 127-131.

Manonmani, H. K. and Sreekantiah, K. R. (1987) Saccharification of sugar-cane bagasse with enzymes from Aspergillus ustus and Trichoderma viride. Enzyme and Microbial Technology, 9 (8). 484-488, 25 ref..

Mukunda, M. R. and Malathi, P. and Potty, V. H. (1987) Potential of maize and jowar as adjuncts in Indian breweries - a survey study. Indian Food Packer, 41 (4). pp. 37-42. ISSN 0019-4808

Renu, Agrawal and Patwardhan, M. V. (1987) Thymol - a secondary product from callus cultures of ajowan (Carum copticum). Journal of Food Science and Technology, 24 (6). pp. 322-324. ISSN 0022-1155

Shamala, T. R. and Sreekantiah, K. R. (1987) Successive cultivation of selected cellulolytic fungi on rice straw and wheat bran for economic production of cellulases and D-xylanase. Enzyme and Microbial Technology, 9 (2). pp. 97-101.

Shamala, T. R. and Sreekantiah, K. R. (1987) Degradation of starchy substrates by a crude enzyme preparation and utilization of the hydrolysates for lactic fermentation. Enzyme and Microbial Technology, 9. pp. 726-729.

Student Project Report

Anand Kumar, Kadyan (1987) Production of capsaicin by immobilised cell system of capsicum. [Student Project Report] (Submitted)

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