Items where Division is "Food Microbiology" and Year is 1993

Kajal, Debnath (1993) Lipases in flavour research. Masters thesis, Central Food Technological Research Institute.

Madhukara, K. and Nand, K. and Raju, N. R. and Srilatha, H. R. (1993) Ensilage of mangopeel for methane generation. Process Biochemistry, 28 (2). 119-123, 12 ref..

Manonmani, H. K. and Joseph, R. (1993) Preparation and properties of insolubilized proteinase of Trichoderma koningii. Process Biochemistry, 28 (5). 325-329, 9 ref..

Manonmani, H. K. and Joseph, R. (1993) Purification and properties of an extracellular proteinase of Trichoderma koningii. Enzyme and Microbial Technology, 15 (7). 624-628, 18 ref..

Renu, Agrawal. and Patwardhan, M. V. (1993) Effect of monoterpenes on callus cultures of Trachyspermum ammi ( L.). Journal of Plantation Crops, 21 (2). pp. 132-134.

Sailaja, K. and Joseph, R. (1993) Purification and properties of xylose isomerase of Streptomyces coelicolor A3 (2). Starch/Staerke, 45 (9). 306-309, 19 ref..

Sarada, R. and Joseph, R. (1993) Biochemical changes during anaerobic digestion of tomato processing waste. Process Biochemistry, 28 (7). 461-466, 11 ref..

Sarada, R. and Joseph, R. (1993) Profile of hydrolases acting on major macromolecules of tomato processing waste during anaerobic digestion. Enzyme and Microbial Technology, 15 (4). 339-342, 15 ref..

Sriram, Padmanabhan and Ramakrishna, M. (1993) Methods for Estimation of Starch: A Critical Appraisal. Journal of Food Science and Technology (India), 30 (5). pp. 313-320.

Varadaraj, M. C. (1993) Methods for Detection and Enumeration of Foodborne Bacterial Pathogens : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (1). pp. 1-13.

Varadaraj, M. C. and Devi, N. and Keshava, N. and Manjrekar, S. P. (1993) Antimicrobial activity of neutralized extracellular culture filtrates of lactic acid bacteria isolated from a cultured Indian milk product ('dahi'). International Journal of Food Microbiology, 20 (4). pp. 259-67. ISSN 0168-1605

Vijaya Sarathi, Reddy O (1993) Biochemical and microbiological studies on fermentation of starch to alcohol by yeasts. Doctoral thesis, Central Food Technological Research Institute.