Sailaja, K. and Joseph, R. (1993) Purification and properties of xylose isomerase of Streptomyces coelicolor A3 (2). Starch/Staerke, 45 (9). 306-309, 19 ref..
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Abstract
A xylose isomerase (D-ketol isomerase EC 5.3.1.5) from Streptomyces coelicolor A3 (2) was purified by conventional techniques to apparent homogeneity. The Mr of the sub-unit of the enzyme was 40 000 and the enzyme was composed of 4 such sub-units. The enzyme was optimally active at pH 7.0 and at 70
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | BACTERIA-; ENZYMES-; ISOMERASES-; MICROORGANISMS-; STREPTOMYCES-; XYLOSE-ISOMERASES |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Mar 2018 09:02 |
| Last Modified: | 02 Mar 2018 09:02 |
| URI: | http://ir.cftri.res.in/id/eprint/6374 |
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