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Items where Division is "Food Microbiology" and Year is 1996

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Number of items: 19.

A

Agrawal, R. and Basappa, S. C. (1996) Role of antimicrobial agents in simultaneous saccharification and fermentation of paddy malt mash to ethanol by mixed cultures of Saccharomyces cerevisiae PHO3 and Zymomonas mobilis ZM4. Biotechnology Letters, 18 (6). 673-678, 16 ref..

Ahamad, P. Y. A. and Kunhi, A. A. M. (1996) Degradation of phenol through orthocleavage pathway by Pseudomonas stutzeri strain SPC-2. Letters in Applied Microbiology, 22 (1). pp. 26-29.

B

Basappa, S. C. and Shantha, T. (1996) Methods for detoxification of aflatoxins in foods and feeds - a critical appraisal. Journal of Food Science and Technology, 33 (2). 95-107, many ref.. ISSN 0022-1155

Bhat, R. V. and Vasanthi, S. and Sashidhar Rao, B. and Nageswara Rao, R. and Sudershan Rao, V. and Nagaraja, K. V. and Girija Bai, R. and Krishnaprasad, C. A. (1996) Aflatoxin B1 contamination in groundnut samples collected from different geographical regions of India: a multicentre study. Food Additives and Contaminants, 13 (3). pp. 325-331.

R

Ramaswamy, Ravichandran and Soundar, Divakar (1996) β-Cyclodextrin and its derivatives directed axial attack of hydride ion in the reduction of ( R) -( +) -pulegone and( 2 S,5 R) -( -)-menthone. Journal of Molecular Catalysis A: Chemical, 109. pp. 201-208.

Rani, S. and Nand, K. (1996) Development of cellulase-free xylanase-producing anaerobic consortia for the use of lignocellulosic wastes. Enzyme and Microbial Technology, 18 (1). 23-28, 24 ref..

Ravichandran, R. and Divakar, S. (1996) Hydrolysis of D,L-tryptophan isopropyl este catalysed by Beta-cyclodextrin. Indian Journal of Chemistry, 35A (6). pp. 504-507.

Ravichandran, R. and Divakar, S. (1996) Reduction of trans-cinnamaldehyde by hydrogenation over Raney nickel mediated by derivatives of Beta-cyclodextrin. Indian Journal of Chemistry, 35B (11). pp. 1167-1173.

Reddy, O. V. S. and Basappa, S. C. (1996) Direct fermentation of cassava starch to ethanol by mixed cultures of Endomycopsis fibuligera and Zymomonas mobilis: synergism and limitations. Biotechnology Letters, 18 (11). 1315-1318, 8 ref..

Renu, Agrawal and Richard, Joseph. and Gurudutt, K. N. (1996) Biotransformation of Alpha-pinene to flavour volatiles by Aspergillus niger. Indian Journal of Microbiology, 36 (2). pp. 121-122.

S

Sarada, R. and Joseph, R. (1996) A Comparative Study of Single and Two Stage Processes for Methane Production from Tomato Processing Waste. Process Biochemistry, 31 (4). pp. 337-340.

Shankar, C. S. and Ahamad, P. Y. A. and Ramakrishnan, M. S. and Umesh Kumar, S. (1996) Mitochondrial NADH dehydrogenase activity and ability to tolerate acetaldehyde determine faster ethanol production in Saccharomyces cerevisiae. Biochemistry and Molecular Biology International, 40 (1). pp. 145-50. ISSN 1039-9712

Shankar, C. S. and Ramakrishnan, M. S. and Umesh Kumar, S. (1996) MIG1 overexpression causes flocculation in Saccharomyces cerevisiae. Microbiology, 142 (. pp. 2663-7. ISSN 1350-0872

Shantha, T. and Rati, E. R. and Joseph, R. (1996) Reversal of growth inhibition of Bacillus megaterium due to aflatoxin by coffee and tea extracts. Letters in Applied Microbiology, 23 (6). 437-438, 6 ref..

Shishupala, S. and Kumar, V. U. and Shekar Shetty, H. and Umesh Kumar, S. (1996) Screening pearl millet cultivars by ELISA for resistance to downy mildew disease. Plant Pathology, 45. pp. 978-983.

Somashekar, D. and Joseph, Richard (1996) Chitosanases -Properties and Applications:A Review. Bioresource Technology, 55. pp. 35-45.

Somashekar, D. and Richard, Joseph. (1996) Influence of cultural factors on the production of chitosanase by Rhodotorula gracilis CFR-1. Indian Journal of Microbiology, 36 (4). pp. 213-216.

Sreeramulu, G. and Srinivasa, D. S. and Krishna, Nand. (1996) Lactobacillus amylovorus as a phytase producer in submerged culture. Letters in Applied Microbiology, 23 (6). pp. 385-388.

V

Vijayalakshmi, G. and Basappa, S. C. (1996) Enhancement of yield and activity of baker's yeast by carbon compounds added during ripening. Indian Journal of Microbiology, 36 (4). pp. 189-191.

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