Items where Division is "Food Microbiology" and Year is 2005

Atanda, O. O. and Akpan, I. and Rati, E. R. and Ozoje, M. (2005) Palm Kernel: A Potential Substrate for Rapid Detection of Aflatoxigenic Fungi. Food Science and Technology International, 11 (1). pp. 67-74. ISSN 1082-0132

Deepthi, N. and Bhanuprakash, H. D. and Ravi Kumar, M. S. and Rajkumar, B. and Manonmani, H. K. (2005) DDT-toxicity towards seed-germination and viability. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 7 (1). pp. 23-33.

Divyashree, M. S. and George, J. and Agrawal, R. (2005) Biotransformation of terpenic substrates by resting cells of Aspergillus niger and Pseudomonas putida isolates. Journal of Food Science and Technology (India), 43 (1). pp. 73-76.

Gloria, Lovsey (2005) PCR cloning of phaC gene of Alcaligenes latus MTCC 2309 and PHA production aspects. [Student Project Report]

Halami, P. M. and Ramesh, A. and Chandrashekar, A. (2005) Fermenting cucumber, a potential source for the isolation of pediocin-like bacteriocin producers. World Journal of Microbiology and Biotechnology, 21 (8-9). 1351-1358 ; 27 ref..

Halami, Prakash M. and Chandrashekar, A. (2005) Enhanced production of pediocin C20 by a native strain of Pediococcus acidilactici C20 in an optimized food-grade medium. Process Biochemistry, 40. pp. 1835-1840.

Lakshmesha, K. K. and Lakshmidevi, N. and Aradhya, S. M. (2005) Changes in pectinase and cellulase activity of Colletotrichum capsici mutants and their effect on Anthracnose disease on capsicum fruit. Archives of Phytopathology and Plant Protection, 38 (4). 267 -279.

Mohan, R. (2005) Studies On Exopolysaccharide Production By Lactobacillus Sp. Cfr 2180. [Student Project Report]

Neena, Tom (2005) Technology of wine making and recent trends. Masters thesis, Central Food Technological Research Institute.

Prasad, M. S. and Shamala, T. R. and Vijayendra, S. V. N. (2005) Microbial polymers of the future for novel applications in food and allied industries. Trends in Carbohydrate Chemistry, 9. pp. 38-45.

Renu, Agrawal (2005) Probiotics: An emerging food supplement with health benefits. Food Biotechnology, 19. pp. 227-246.

Sadashiva, M. P. and Mallesha, H. and Karunakara Murthy, K. and Rangappa, K. S. (2005) Enhancement in antimicrobial activity of 2-(phenyl)-3- (2-butyl-4-chloro-1H-imidazolyl)-5-butylate isoxazolidine. Bioorganic and Medicinal Chemistry Letters, 15. pp. 1811-1824.

Shalini, Sridhar (2005) Molecular Phylogeny Of Fusarium Species. [Student Project Report]

Shini, Mathew (2005) Supplementation Of Adjuvants To Improve The Stability And Viability Of Probiotic Lactic Acid Bacteria In Curd. [Student Project Report]

Shinsmon, Jose (2005) Molecular Characterization Of Bacillus Sp. Accumulating Polyhydroxyalkanoates. [Student Project Report]

Sudhamani, S. R. and Eugene Raj, A. and Baldev, Raj and Prasad, M. S. (2005) Moisture Sorption Characteristics of Microbially Produced Polysaccharide and Polyvinyl Alcohol Blends. Journal of Polymers and the Environment, 13 (3). pp. 253-260.

Thirukumar, T. (2005) Biological Applications Of Polyketides From Monascus Purpureus. [Student Project Report]

Thulasi, K. (2005) Biosynthesis Of Pha-Co-Phv By Alcaligenes Latus Mtcc 2309: Molecular And Biochemical Characterization. [Student Project Report]

Veeramani, S. (2005) Studies On Polyhydroxyalkanoates and Pigments Produced By Micrococcus Sp. [Student Project Report]