Ravi Kumar, K. and Umesh Kumar, S. (2005) Bioprocessing of starch using enzyme technology. In: Food Biotechnology, Second Edition. CRC Press, pp. 709-722. ISBN 978-142002797-6
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| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Bioprocessing of starch, enzyme technology |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 23 Sep 2025 08:59 |
| Last Modified: | 23 Sep 2025 08:59 |
| URI: | http://ir.cftri.res.in/id/eprint/19819 |
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