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Items where Division is "Food Microbiology" and Year is 2012

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Number of items: 48.

A

Abin Jacob , Mathew (2012) Study of Probiotic Lactic Acid Bacteria for Beneficial Properties. [Student Project Report] (Submitted)

Amit, Kumar and Mahejibin, Khan (2012) Prediction of ligand binding site by insilico approach in cold resistant protein isolated from cold resistant mutant of Pseudomonas fluorescen. Journal of Molecular Graphics and Modelling, 38. pp. 101-111.

Anbarasu, K. and Akshatha, H.S. and Muthukumar, S. P. and Umesh Kumar, S. (2012) A Short-Term Toxicity Study of Aspergillus Carbonarius Carotenoid. International Journal of Toxicology, 31 (2). pp. 158-165.

Ani, Jacob Mathew (2012) Production, Purification and Characterisation of Pectinase from Soil Metagenomic Library. [Student Project Report] (Submitted)

Ashok Kumar, Yadav (2012) Isolation and Biochemical Characterisation of Fibrinolytic Enzymes Producing Bacillus Species from Food Sources and Enzyme Activity Assay in the Culture Supernatent. [Student Project Report] (Submitted)

Ashwini, S. (2012) Screening and identification of tetracycline drug resistant lactic acid bacteria from poultry. [Student Project Report] (Submitted)

B

Bincy Mary, Daniel (2012) Microbial Succession during Treatment of Coffee Effluent Pulp. [Student Project Report] (Submitted)

Brindha, A. and Manju, S. and Ragupathy, J. (2012) Production Of Bioactive Compounds from Monascus purpureus and its Red Mutant by Solid State Fermentation Using Germinated and Nongerminated Rice and Paddy Substrates. [Student Project Report] (Submitted)

D

Deepika, K. (2012) Studies on enhanced production of Polyketide pigments and Statins from Monascus purpureus and its mutants. [Student Project Report] (Submitted)

Divya Kumari, D (2012) Metabolites from Monascus purpureus Fermented Cereals. [Student Project Report] (Submitted)

E

Elizabeth, Pereira (2012) Bioactivity of resveratrol from Zingiber officinale. [Student Project Report]

L

Louella Concepta, Goveas (2012) Optimization of cultural conditions for lipase production by Pediococcus acidilactici NCIM5368 using fish waste as substrate. [Student Project Report] (Submitted)

M

Madhu, A. N. and Amrutha, N. and Prapulla, S. G. (2012) Characterization and Antioxidant Property of Probiotic and Synbiotic Yogurts. Probiotics and Antimicrobial Proteins, 4 (2). pp. 90-97.

Mahejibin, Khan and Jithesh, K. (2012) Expression and purification of organic solvent stable lipase from soil metagenomic library. World Journal of Microbiology and Biotechnology, 28. pp. 2417-2424.

Mamatha, S. S. and Muthukumar, S. P. and Venkateswaran, G. (2012) Safety evaluation of Mucor rouxii CFR-G15 biomass containing ω-6 fatty acids in rats. Regulatory Toxicology and Pharmacology, 62 (1). pp. 183-190.

Manisha, P. (2012) Hypocholesterolemic/Low Fat Properties of the Probiotic Ragi Drink. [Student Project Report] (Submitted)

Manjulata Devi, S. (2012) Molecular genetic studies of pediocin-like bacteriocin in Pediococcus, Enterococcus and Lactobacillus sp. PhD thesis, University of Mysore.

Mohan Kumari, H. P. and Mohan, A. Dhale (2012) Glucose released by hydrolytic activity of amylase influences the pigment synthesis in Penicillium sp NIOM-02. Journal of Basic Microbiology, 52. pp. 1-5.

Mohan Kumari, H. P. and Mohan, A. Dhale and Vijayalakshmi, G. (2012) Optimization of Monacolin K Production by Monascus purpureus MTTC 410 in Submerged Fermentation. International Journal of Food Engineering, 8 (3). pp. 1-12.

N

Nakkeeran, E. and Gowthaman, M. K. and Umesh Kumar, S. and Subramanian, R. (2012) Techno-economic analysis of processes for Aspergillus carbonarius polygalacturonase production. Journal of Bioscience and Bioengineering, 113 (5). pp. 634-640.

Nirmala, A. M. (2012) Proximate analysis of traditional fermented foods. [Student Project Report] (Submitted)

Nisha, A. and Udaya Sankar, K. and Venkateswaran, G. (2012) Supercritical CO2 extraction of Mortierella alpina single cell oil: Comparison with organic solvent extraction. Food Chemistry, 133 . pp. 220-226.

Nithya, V. (2012) Antibacterial peptides of Bacillus species active against food-borne pathogens. PhD thesis, University of Mysore.

Nithya, V. and Muthukumar, S. P. and Prakash, M. Halami (2012) Safety Assessment of Bacillus licheniformis Me1 Isolated from Milk for Probiotic Application. International Journal of Toxicology, 31 (3). pp. 228-237.

Nithya, V. and Prakash, M. Halami (2012) Antibacterial Peptides, Probiotic Properties and Biopreservative Efficacy of Native Bacillus Species Isolated from Different Food Sources. Probiotics and Antimicrobial Proteins, 4 (4). pp. 279-290.

Nithya, V. and Prakash, M. Halami (2012) Novel whole-cell Reporter Assay for Stress-Based Classification of Antibacterial Compounds Produced by Locally Isolated Bacillus spp. Indian Journal of Microbiology , 52 (2). pp. 180-184. ISSN 0046-8991

R

Rahul, Kumar (2012) Isolation And Biochemical Characterisation Of Fibrinolytic Enzymes Producing Bacillus Species From Sprouted Grains And Processed Food. [Student Project Report] (Submitted)

Rajalakshmi, H. and Umesh Kumar, S. and Ravi Kumar, Kadeppagari (2012) Evidence for the improvement of thermostability of the maltogenic alpha-amylase of Aspergillus niger by negative pressure. Starch/Starke, 64. pp. 646-651.

Rakesh, Sarma (2012) Insecticidal property of Xanthophylls from Aspergillus carbonarious. [Student Project Report] (Submitted)

Ramesh, S. (2012) Study of Probiotic Fermented Product for its Functional Properties. [Student Project Report] (Submitted)

Renu, Agrawal and Shylaja, M. Dharmesh (2012) An anti-Shigella dysenteriae bacteriocin from Pediococcus pentosaceus MTCC 5151 cheese isolate. Turkish Journal of Biology, 36. pp. 177-185.

Rupesh Kumar, Dubey (2012) Present status of food extrusion technology. Masters thesis, University of Mysore.

S

Sandhya, B. (2012) Screening for Yeasts with Oenological Characteristics. [Student Project Report] (Submitted)

Sandhya Rani, P. (2012) Studies on Processing and Preservation of Value Added Prodcuts from Black Grapes (Vitis Vinefera L). [Student Project Report] (Submitted)

Saranya Devi, E. and Vijayendra, S. V. N. and Shamala, T. R. (2012) Exploration of ricebran, an agro-industry residue, for the production of intra- and extra-cellular polymers by Sinorhizobium meliloti MTCC 100. Biocatalysis and Agricultural Biotechnology, 1 (1). pp. 80-84.

Shamala, T. R. and Vijayendra, S. V. N. and Joshi, G. J. (2012) Agro-Industrial Residues and Starch For Growth and Co-Production of Polyhydroxyalkanoate Copolymer and alpha-Amylase By Bacillus Sp. Cfr-67. Brazilian Journal of Microbiology. pp. 1094-1102.

Shruthi, L. (2012) Utilization of Agro Waste: Polyphenol Transformation by Yeast during Wheat Bran Fermentation. [Student Project Report] (Submitted)

Surya Chandra Rao, Thumu and Prakash, M. Halami (2012) Acquired Resistance to Macrolide–Lincosamide–Streptogramin Antibiotics in Lactic Acid Bacteria of Food Origin. Indian Journal of Microbiology, 52 (4). pp. 530-537. ISSN 0046-8991

Surya Chandra Rao, Thumu and Prakash, M. Halami (2012) Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin. Antonie van Leeuwenhoek, 102. pp. 541-551. ISSN 0003-6072

Swathy, K. (2012) Screening of different rice varieties for the production of bioactive molecules by solid state fermentation of Monascus purpureus. [Student Project Report] (Submitted)

U

Usha Kiran, K. and Anu Appaiah, K. A. and Sushma, Appaiah (2012) Extension of Shelf Life of Curd – An Indian Fermented Milk by Using a New Isolate of Brevibacillus Brevis Strain as Starter Culture. Innovative Romanian Food Biotechnology, 10. pp. 48-55.

Usha Rani, M. and Anu Appaiah, K. A. (2012) Gluconacetobacter hansenii UAC09-mediated transformation of polyphenols and pectin of coffee cherry husk extract. Food Chemistry, 130. pp. 243-247. ISSN 0308-8146

V

Vairavel, B. (2012) Shelf Life Studies Oo Pichia-Sp. Cfr01 used in Coffee Effluent Treament. [Student Project Report] (Submitted)

Vanitha, R. and Renu, Agrawal (2012) Purification of Protein from Probiotic Leuconostoc Mesenteroides active against Vibrio Cholerae. Research Journal of Biotechnology, 7 (1). pp. 38-42.

Vibha, Thamankar (2012) In-Vitro Studies of Probiotic Properties in Commercial Samples. [Student Project Report] (Submitted)

Vindhya, E. B. (2012) Effect of Polyphenols from Coffee Pulp Effluents on Plants. [Student Project Report] (Submitted)

Vrinda, R. and Bhaskar, N. and Prakash, M. Halami (2012) Combined Effect of Enterocin and Lipase From Enterococcus faecium NCIM5363 Against Food Borne Pathogens: Mode of Action Studies. Current Microbiology, 65. pp. 162-169.

Vrinda, R. and Bijinu, Balakrishnan and Amit Kumar, Rai and Bhaskar, N. (2012) Concomitant production of lipase, protease and enterocin by Enterococcus faecium NCIM5363 and Enterococcus durans NCIM5427 isolated from fish processing waste. International Aquatic Research, 4. p. 14.

This list was generated on Sun Nov 28 10:46:10 2021 IST.