Items where Division is "Food Packaging Technology" and Year is 1954

K

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1954) Further studies on the cold storage of mangoes. Indian Journal of Agricultural Science, 24 (2). pp. 137-148.

Kirpal Singh, K. and Mathur, P. B. (1954) Cold storage of guavas. Indian Journal of Horticulture, 11 (1). pp. 1-5.

Kirpal Singh, K. and Mathur, P. B. (1954) A note on investigations on the cold storage and freezing of jack fruit. Indian Journal of Horticulture, 11 (4). p. 149.

Kirpal Singh, K. and Mathur, P. B. (1954) A note on the cold storage of sapotas (Achras sapota). Indian Journal of Agricultural Science, 24. pp. 149-150.

M

Mathur, P. B. (1954) Refrigerated gas-storage of perishable foods. Science and Culture, 20. pp. 73-74.

Mathur, P. B. and Srivastava, H. C. (1954) Effect of terpienol in inhibiting the sprouting of potato tubers during storage. Bulletin of Central Food Technological Research Institute, 3. pp. 271-272.

Moorjani, M. N. and Bhatia, D. S. (1954) Storage effects on the proteins of groundnuts. Journal of Scientific and Industrial Research, 13B. pp. 113-114.

P

Pingale, S. V. (1954) Storage of wheat in jute bags impregnated with synergized lindane. Bulletin of Central Food Technological Research Institute, 3 (8). pp. 198-199.

Prasad, M. and Kapur, N. S. and Mathur, P. B. (1954) Storage of roasted and salted cashew kernels. Bulletin of Central Food Technological Research Institute, 3 (7). pp. 159-161.

S

Srivastava, H. C. and Mathur, P. B. (1954) Cold storage of field beans (Dolichos lablab). Indian Journal of Horticulture, 2. p. 307.

Srivastava, H. C. and Mathur, P. B. (1954) Semi - commercial trial on the cold storage of Coorg oranges. Bulletin of Central Food Technological Research Institute, 3. pp. 248-249.

Subrahmanyan, V. and Johar, D. S. (1954) Some studies on preservation of neera. Bulletin of Central Food Technological Research Institute, 3. pp. 154-158.