Prasad, M. and Kapur, N. S. and Mathur, P. B. (1954) Storage of roasted and salted cashew kernels. Bulletin of Central Food Technological Research Institute, 3 (7). pp. 159-161.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | cashew kernels, storage, roasted |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Feb 2013 10:51 |
| Last Modified: | 07 Feb 2013 10:51 |
| URI: | http://ir.cftri.res.in/id/eprint/5510 |
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