Items where Division is "Food Packaging Technology" and Year is 1978

Article

Balasubrahmanyam, N. and Mahadevaiah, B. and Anandaswamy, B. (1978) Packaging and storage studies of ground black pepper (Piper nigrum L.) in flexible consumer packages. Indian Spices, 15 (4). pp. 6-11.

Kumar, K. R. (1978) Packaging of processed foods in unit containers. Perfect pac, 18 (7). pp. 5-9.

Kumar, K. R. and Balasubrahmanyam, N. (1978) Package profile for biscuits. Indian Miller, 9 (1/2). 7-13, 4 ref..

Venkateswara Rao, G. and Ranga Rao, G. C. P. and Vatsala, C. N. and Kumar, G. V. and Shurpalekar, S. R. (1978) Bread, biscuit and chapati making quality of Indian triticales. Journal of Food Science and Technology, India, 15 (1). 11-15, 11 ref..

Vijayendra Rao, A. R. (1978) Role of standardisation in packaging. Perfectpac, 18. pp. 5-8.

Thesis

Arya, Sada Singh (1978) Studies in some physico-chemical changes during processing and storage of food materials. Doctoral thesis, Central Food Technological Research Institute.

Shekawat Daulat, Singh (1978) Packaging material requirements for bakery products. Masters thesis, Central Food Technological Research Institute.