Balasubrahmanyam, N. and Mahadevaiah, B. and Anandaswamy, B. (1978) Packaging and storage studies of ground black pepper (Piper nigrum L.) in flexible consumer packages. Indian Spices, 15 (4). pp. 6-11.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ground black pepper, packaging, storage studies, flexible materials |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Nov 2021 09:14 |
| Last Modified: | 15 Nov 2021 09:14 |
| URI: | http://ir.cftri.res.in/id/eprint/2808 |
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