Items where Division is "Food Packaging Technology" and Year is 1981

A

Arunachalam, Swaminathan (1981) Shapes and volume of flexible packages for food stuffs. Masters thesis, Central Food Technological Research Institute.

B

Balasubrahmanyam, N. and Indiramma, A. R. and Baldev, Raj. and Anandaswamy, B. (1981) Packaging and storage studies of ground cumin (Cuminum cyminum L) in flexible consumer packages. Indian Spices, 18 (1). pp. 1-4.

Balasubramanyam, N. and Indiramma, A. R. and Baldev, Raj. and Anandaswamy, B. (1981) Evaluation of shelf-life of packaged salty biscuits (crackers). Indian Food Packer, 35 (6). 14-19, 6 ref..

G

Gowramma, R. V. and Mahadeviah, M. and Eipeson, W. E. and Sastry, L. V. L. and Patwardhan, M. V. (1981) Corrosion of tinplate with pineapple juice. Journal of Food Science and Technology, 18 (4). 159, 6 ref..

Gowramma, R. G. and Mahadeviah, M. and Naresh, R. and Dwarakanath, C. T. and Anandaswamy, B. (1981) Preliminary studies on suitability of flexible packaging materials for packing processed food products. Indian Food Packer, 35 (2). 55-61, 13 ref..

K

Kamalamma, V. and Balasubramanyam, N. and Anandaswamy, B. (1981) Preliminary extraction studies on polyethylene films and containers to assess their suitability for food packaging. Perfect pac, 21/22 (12/1). 5-8, 5 ref..

Kumar, K. R. (1981) Recent trends in food packaging in Japan. Perfect pac, 21 (10/11). pp. 5-10.

M

Mahadevaiah, M. (1981) Recent developments in the Federal Republic of Germany on the packaging materials for packing processed food products. Indian Food Packer, 35 (3). 88-91, 2 ref..

Mahadeviah, M. and Anandaswamy, B. (1981) Role of CFTRI in the development of packaging materials for processed food products. Indian Food Packer, 35 (5). 27-30, 10 ref..

Mannan Bhuiyan, A. K. M. (1981) Development of flexible packages for deep fried potato chips. [Student Project Report] (Submitted)

Manohar, R. S. (1981) Role of water activity of foods in relation to keeping quality and packaging design of processed foods. Masters thesis, Central Food Technological Research Institute.

R

Ramanath, Suryawanshi (1981) Packaging and storage studies of roasted, salt and chilli coated whole groundnuts peanuts in flexible packages. [Student Project Report] (Submitted)

Ranga Rao, G. C. P. and Leelavathi, K. and Shurpalekar, S. R. (1981) Studies on some quality aspects of semolina from different types of wheats. Journal of Food Science and Technology, 18 (5). 180-184, 2 ref..

S

Satyavathi, Krishnakutty and George Varkey, A. and Bhat, A. V. and Dhanaraj, S. and Shanthi, N. (1981) Packaging and storage studies of deep fat fried Nendran banana chips. Journal of Food Science and Technology, 18 (3). pp. 104-108.

V

Veerraju, P. and Crown, J. K. (1981) A machine for making high quality leaf dishes. Appropriate Technology, 8 (3). pp. 9-12.

Veerraju, P. and Vijayendra Rao, A. R. and Crown, J. K. (1981) Relationship of packaged foodstuff damage to the vibration parameters of the carrier. ISI Bulletin, 33 (4). 131-137, 8 ref..