Mahadeviah, M. and Anandaswamy, B. (1981) Role of CFTRI in the development of packaging materials for processed food products. Indian Food Packer, 35 (5). 27-30, 10 ref..
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Abstract
A brief resume of work done on canning of foods is given, covering Rourkela hot dipped tinplate; Rourkela electrolytic tinplate; corrosion with mango, orange, tomato, potato and ivy gourd products; hard swell in jam cans; sulphur staining and corrosion; assessment of differential tinplate; flexible packaging materials; defects in cans; and future scope.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CANNING-; foods, canning of |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Feb 2021 10:26 |
| Last Modified: | 15 Feb 2021 10:26 |
| URI: | http://ir.cftri.res.in/id/eprint/6746 |
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