Items where Division is "Food Packaging Technology" and Year is 1983

C

Chander, H. and Ahmed, S. M. (1983) Potential of some new plant products as grain protectants against insect infestation. Bulletin of Grain Technology, 21 (3). 179-188; 16 ref..

G

Girija, K. Pai (1983) Effect of pin-holes on the equilibrium concentration of oxygen and carbon dioxide in flexible pouches containing fresh fruits. [Student Project Report] (Submitted)

Gowramma, R. V. and Mahadeviah, M. and Naresh, R. (1983) Physico-chemical characteristics of commercial samples of OTS (open top sanitory) quality tinplate. Indian Food Packer, 37 (4). 38-41, 4 ref..

K

Kumar, K. R. and Anandaswamy, B. and Subba Rao, M. S. and Patel, J. D. and Anantha Krishna, S. M. and Govindarajan, V. S. (1983) Evaluation of high density polythene containers for packing distilled liquor. Perfectpac, 23 (2). 20-23, 6 ref..

L

Lilly, George (1983) Package design and shelf-life of whole milk powder in flexible packages. [Student Project Report] (Submitted)

M

Mahadeviah, M. and Gowramma, R. V. and Naresh, R. (1983) Identification and screening of food lacquers for canning. Indian Food Packer, 37 (1). 63-74, 5 ref..

Mahadeviah, M. and Gowramma, R. V. and Naresh, R. (1983) Welded OTS cans as an alternative to soldered can. Journal of Food Science and Technology, 20 (5). 241-242, 3 ref..

N

Naresh, R. and Gowramma, R. V. and Mahadeviah, M. and Anandaswamy, B. (1983) Suitability of tin free steel container for canned processed food products. Indian Food Packer, 37 (3). pp. 56-64.

P

Pradeep, Chordia (1983) Some aspects of packaging and storage of spices. Masters thesis, Central Food Technological Research Institute.

Pruthi, J. S. and Manan, J. K. and Kalra, C. L. and Raina, B. L. (1983) Studies on the manufacture, packaging and storage of traditional savoury foods. Part I. Black gram (urad) and green gram (mung) wadian. Indian Food Packer, 37 (5). pp. 61-70.

R

Ramanna, B. R. and Bhat, K. K. and Mahadevaiah, B. and Dwarakanath, C. T. and Dhanaraj, S. and Potty, V. H. and Sen, D. P. (1983) Investigations on large scale preparation and preservation of milk burfi. Journal of Food Science and Technology, 20 (2). 67-71, 14 ref..

S

Subramanyam, C. V. S. (1983) Role of polyolefins for food packaging applications. Masters thesis, Central Food Technological Research Institute.

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Venkatasubbaiah, G. and Ananthakrishna, S. M. and Dhanaraj, S. (1983) Packaging and transportation studies on apples. Indian Food Industry, 2 (4). pp. 167-170.

Venkatesh, K. V. L. and Mahadeviah, B. and Dhanaraj, S. and Mahadeviah, M. and Ananthakrishna, S. M. and Anandaswamy, B. and Govindarajan, V. S. and Sen, D. P. (1983) Studies on packaging and storage of Sohan papri. Journal of Food Science and Technology, 20 (5). 209-213, 9 ref..