Items where Division is "Food Packaging Technology" and Year is 1985

Arun, P. (1985) A comparative study on the response levels of various rheological instruments using wheat flour-corn starch doughs. [Student Project Report] (Submitted)

Balasubrahmanyam, N. (1985) Different methods of presterilization of packaging materials. Indian Food Industry, 4 (1). pp. 3-6.

Chandra, Saha N. (1985) Packaging and storage studies of instant cake mixes. [Student Project Report] (Submitted)

Chaudhari, B. (1985) Processing and storage of mango pulp in retortable pouches. [Student Project Report] (Submitted)

Hemamalini, Rao (1985) Packaging and storage aspects of convenience foods. Masters thesis, Central Food Technological Research Institute.

Joseph, G. (1985) Utilization of waste from pineapple processing industry. Masters thesis, Central Food Technological Research Institute.

Mahadeviah, M. (1985) Recent developments in food packaging materials. Indian Food Industry, 4 (2). pp. 45-51.

Mahadeviah, M. and Gowramma, R. V. and Naresh, R. (1985) Protective lacquers for processed food cans - a review. Indian Food Packer, 39 (2). 49-68, 84 ref..

Nagappan, A. (1985) Packaging of uncarbonated liquid foods and edible oils. Masters thesis, Central Food Technological Research Institute.

Reena, Seth (1985) Studies on the effect of exposure of okra hibiscus exulentus to modified atmosphere on the extension of storage life at ambient temperature. [Student Project Report] (Submitted)

Sreenivas Rao, S. (1985) Evaluation of polyester laminates for the packaging of savoury food. [Student Project Report] (Submitted)

Vidhya Rani, V. R. (1985) Packaging and storage studies of coffee powder under different atmosphere. [Student Project Report] (Submitted)