Items where Division is "Food Packaging Technology" and Year is 1985

A

Arun, P. (1985) A comparative study on the response levels of various rheological instruments using wheat flour-corn starch doughs. [Student Project Report] (Submitted)

B

Balasubrahmanyam, N. (1985) Different methods of presterilization of packaging materials. Indian Food Industry, 4 (1). pp. 3-6.

C

Chandra, Saha N. (1985) Packaging and storage studies of instant cake mixes. [Student Project Report] (Submitted)

Chaudhari, B. (1985) Processing and storage of mango pulp in retortable pouches. [Student Project Report] (Submitted)

H

Hemamalini, Rao (1985) Packaging and storage aspects of convenience foods. Masters thesis, Central Food Technological Research Institute.

J

Joseph, G. (1985) Utilization of waste from pineapple processing industry. Masters thesis, Central Food Technological Research Institute.

M

Mahadeviah, M. (1985) Recent developments in food packaging materials. Indian Food Industry, 4 (2). pp. 45-51.

Mahadeviah, M. and Gowramma, R. V. and Naresh, R. (1985) Protective lacquers for processed food cans - a review. Indian Food Packer, 39 (2). 49-68, 84 ref..

N

Nagappan, A. (1985) Packaging of uncarbonated liquid foods and edible oils. Masters thesis, Central Food Technological Research Institute.

R

Reena, Seth (1985) Studies on the effect of exposure of okra hibiscus exulentus to modified atmosphere on the extension of storage life at ambient temperature. [Student Project Report] (Submitted)

S

Sreenivas Rao, S. (1985) Evaluation of polyester laminates for the packaging of savoury food. [Student Project Report] (Submitted)

V

Vidhya Rani, V. R. (1985) Packaging and storage studies of coffee powder under different atmosphere. [Student Project Report] (Submitted)