Items where Division is "Food Packaging Technology" and Year is 1992

B

Baldev, Raj. and Vijayalakshmi, N. S. and Ravi, P. (1992) Problems of plastics contamination of foods. Packaging India, 25 (2). 5, 7, 9, 11. 13-14.

I

Indiramma, A. R. and Baldev, Raj. and Kamalamma, v. and Balasubrahmanyam, N. and Veerraju, P. (1992) Migratory aspects of food packaging materials with food simulating solvents N-heptane and N-hexane. Beutsche Lebensmittel Rundschau, 80 (9). pp. 279-282.

K

Kumar, K. R. (1992) Packaging aspects of confectionery items. Indian Food Industry, 11 (1). 34-39, 10 ref..

Kumar, K. R. and Balasubrahmanyam, N. (1992) Water Vapour Transmission Rates of Multi-layer Flexible Packaging Materials. Journal of Food Science and Technology, 29 (4). pp. 237-238.

Kumar, K. R. and Sinha, P. K. (1992) Shelf-life of hydrogenated fat in flexible packages. Popular Plastics and Packaging, 37 (4). pp. 61-64.

M

Madhwaraj, M. S. and Sathish, H. S. and Vijayenddrarao, A. R. and Mahendra Pandian, S. (1992) Filling of retort pouch - a simple device to obtain clean seal area. Indian Food Industry, 11 (2). pp. 47-48.

Madhwaraj, M. S. and Sathish, H. S. and Vijayendra Rao, A. R. and Rangarao, G. C. P. and Mahendrapandian, S. (1992) Steam-flush-water-seal technique for removal of headspace air in retort pouches to near-zero levels. Lebensmittel Wissenschaft und Technologie, 25 (1). 87-89, 8 ref..

Mahadevaiah, D. and Indiramma, A. R. and Balasubrahmnayam, N. (1992) Packaging and storage studies of raw mustard oil in flexible pouches and polyester bottles. Beverage and Food World, 19 (2). pp. 32-38.

R

Ranga Rao, G. C. P. (1992) Retortable plastic packaging for thermo-processed foods. Indian Food Industry, 11 (6). 25-32, 36.

S

Sathish, H. S. and Rangarao, G. C. P. and Madhwaraj, M. S. . (1992) A non-destructive method to measure low levels of residual air in retort pouches. Lebensmittel Wissenschaft und Technologie, 25 (1). 85-86, 11 ref..

V

Vijayalakshmi, N. S. and Raj, B. and Murthy, R. A. N. and Veerraju, P. . (1992) Effect of one-side and two-side exposure of plain films on the amount of extractives into food simulants in migration tests. Deutsche Lebensmittel Rundschau, 88 (5). 154-156, 7 ref..

Vinoy, Purushottam and Mahadeviah, M. and Gowramma, R. V. and Naresh, R. (1992) Packaging of Some Fruit and Vegetable Products in Glass Containers. Journal of Food Science and Technology, 29 (6). pp. 368-370.